Monday, 25 July 2011

Cooking food stories

We had a group of young people out at West Town last week. Not sure that they really wanted to be there at the start. A farm? Mud? Cover the trainers with plastic bags and make the best of it! But after a wander around with a few stories and interesting facts followed by a confrontation with a basket of vegetables, a box of cooking tools and an open fire the mood changed. Really good to hear suggestions on the best way to cook the sausages and see experimenting with olive oil dressed damper bread. There was a quietness around the fire and a stillness that made me want to tip toe! It is moments like that which remind me why I am doing all this stuff!

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